RHEAS RECIPES
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Walnut Pastry
Chocolate Coffee Filling
Main
Faves
Bread
Pizza Dough
Soda Bread
French Boule
Hot Cross Buns
Scones
Foccacia
Gluten Free Pizza Dough
Gluten Free Bread
Sourdough Pancakes
Chickpea Loaf
Chelsea Buns
Challah Bread
>
Date Filled
Chocolate Hazelnut Filled
Doughnuts
Ciabatta
Croissants
Milk Bread
Tarts
Pear Bakewell
>
Sweet Pastry
Poached Pear
Frangipane
Lemon Tart
>
Sweet Pastry
Set Lemon Curd
Baked Lemon Filling
Chocolate Orange
>
Chocolate Pastry
Chocolate Orange Ganache
Gluten Free Strawberry
>
Gluten Free Pastry
Creme Patisserie
Walnut Chocolate
>
Walnut Pastry
Chocolate Coffee Filling
RHEAS RECIPES
Ingredients
Bowl
310 g chickpea flour
1 1/2 tbsp subar
1 1/4 tsp gluten free bicarb
pinch of salt
Other
340 g sparkling water
2 tbsp oil
Method
190G 170F
Line and spray tin.
Add water and oil to dry ingredients and fold in.
Bake 40-45 minutes.